12/03/2017 /
traditional lunches, local cuisine and lots of atmosphere in the V Fair Sausage and traditional product.
Name: VI Fair Sausage and traditional product of the Marina Alta.
Location: Alameda promenade (flea market area) Xaló
Hours: 09’30 a.m – 2 p.m
ACTIVITY PROGRAM
09’00 a.m: Inauguration of the VI FAIR SAUSAGE AND TRADITIONAL PRODUCT Vall de Pop
09’30a.m-11’30a.m: Traditional Lunch: wine, “coques” and sausage made in Vall de Pop.
11’00h: Demonstration of making sausage with a traditional way by experts from the Vall de Pop.
12’00 a.m: VI “Figatellà” (typical hamburger made in Vall de Pop )
14’00h: Closure of the Fair
14’15h: Departure to the restaurants in the Vall de Pop where you can taste different menus.
During the all morning , tasting sausage and products of the local cuisine.
SATURDAY MARCH 11 AT HOTEL RTE. CASA JÚLIA IN PARCENT – TASTING OF WHITE WINES FROM VALL DE POP – MARINA ALTA
12’00H: By David Doñate Martín. Sub-champion of Spain of Sumillers – Nose of gold.and by Javier Velasco Ventura – International sommelier at the London School – Three times golden nose of the C.Valenciana.
In the hotel Rest. House Júlia – PARCENT. Info and Reservations 966405050 (limited places) www.facebook.com/atevap
Price tasting: 10 Euros. Lunch: 25 EurosVI Sausage Fair
